Your number one stop for authentic Vietnamese cuisine in Glasgow
Vietnamese flavours wrapped in soft rice paper with vermicelli, shredded lettuce, fragrant herbs & our homemade dipping sauce,
Deep fried rice paper rolls, served with fresh lettuce & mint for wrapping & dipping in our homemade sauce.
Selected fresh mixed vegetables & salads are shredded then dressed with our homemade sauce. Garnished with fresh herbs, chilli, peanuts & fried shallots.
Wafer thin sliced rare sirloin beef marinated in lemon dressing with fresh herbs.
Cooked in the traditional Vietnamese fashion these pancakes are then filled with your choice of filling. Served with salads & leaves for garnish, with our homemade sauce for dipping.
Our special flash pan fried recipe, with sweet & sour sauce on the side.
Cooked in our special chef's secret tomato sauce with dill.
Slow braised brisket cooked with aromatic herbs, spices, sweet potato, carrots and onions.
Plates are gently simmered in a creamy coconut milk & peanut butter sauce with a hint of lemongrass.
Prawn, fish cakes, squid, fish, scallops.
Lightly garnished with fresh herbs, chilli & black pepper.
A classic fragrant beef & chicken broth prepared daily. This soup comes with flat rice noodles and is garnished with spring onion, red onion & coriander, Served with beansprouts, lime, fresh herbs & chilli.
A classic spicy beef & chicken broth prepared daily. This soup comes with thick vermicelli noodles and is garnished with spring onion, red onion & coriander, Served with beansprouts, lime, fresh herbs & chilli.
Sauteed with lemongrass & chilli. Served with vermicelli noodles, sweet mixed salad, homemade fish sauce & sprinkled with peanuts.
Served with your choice of rice or vermicelli noodles.
With seasonal vegetables.
Stir Fried with Garlic.
Topped with condensed milk & crushed peanuts.
Topped with condensed milk & a sweet mango dipping sauce.
Traditional North Vietnamese dessert.
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£25 per person, minimum of 2 people sharing
£29 per person, minimum of 2 people sharing