Your number one stop for authentic Vietnamese cuisine in Glasgow
Your number one stop for authentic Vietnamese cuisine in Glasgow
Soft rice paper rolls with herbs and Vietnamese flavours. Filled with vermicelli, shredded lettuce and avocado. Served with our homemade dipping sauce.
Fried rice paper rolls served with lettuce & mint, and our homemade dipping sauce.
Wafer thin slices of beef tossed in a lemon & herb sauce. Served rare.
Our special flash pan fried recipe, with sweet and chilli sauce on the side.
A classic, fragrant broth, garnished with spring onion, red onion & coriander. Served with herbs, beansprouts, lime & fresh chilli.
A vegan broth is used for this soup.
King Prawn, Fish Cakes, Squid, Fish & Scallops
A classic, spicy broth, garnished with spring onion, red onion & coriander. Served with herbs, beansprouts, lime & fresh chilli.
A vegan broth is used for this soup.
King Prawn, Fish Cakes, Squid, Fish & Scallops
Sautéed with lemongrass, chilli, served vermicelli noodles, shredded lettuce, onion, carrot & mooli finished with a sprinkle of peanuts & our homemade sauce. Served with your choice of jasmine rice or vermicelli noodles.
King Prawn, Fish Cakes, Squid, Fish & Scallops
Served with your choice of jasmine rice or vermicelli noodles
King Prawn, Fish Cakes, Squid, Fish & Scallops
Potatoes, carrot & onion simmered in coconut milk with hints of lemongrass. Served with your choice of rice or vermicelli noodles.
Freshwater white fish cooked in our chef’s special homemade tomato & dill sauce.
Served with your choice of jasmine rice or vermicelli noodles.
Slow braised brisket cooked with aromatic herbs, spices, sweet potato, carrots and onions. Served with your choice of jasmine rice or vermicelli noodles.
A traditional Vietnamese family recipe, slow cooked caramelised dishes.
Served with your choice of jasmine rice or vermicelli noodles.
Served with your choice of jasmine rice or vermicelli noodles.
Finest vanilla ice cream battered and fried to be served with drizzle of condensed milk and a sprinkle of crushed peanuts.
Fresh mango wrapped in pastry to create a delicious, flavourful spring roll accompanied by a smooth mango sauce made from mango pulp.
Traditional dessert from the north of Vietnam.