Your number one stop for authentic Vietnamese cuisine in Glasgow
Your number one stop for authentic Vietnamese cuisine in Glasgow
This menu is available to sit in Monday - Friday 11:30am - 3pm
Vietnamese flavours wrapped in soft rice paper. Contains vermicelli, shredded lettuce, avocado, fragrant herbs & our homemade sauce dip.
Dau Hu / Tofu
Dau Hu / Tofu
Tom, Thit Lon
Tom, Thit Lon
Deep fried rice paper rolls served with lettuce and fresh mint to dip into delicious homemade sauce.
Chay / Vegetarian
Chayotes / Vegetarian
Tom, Thit Lon / Pork & Pork
Tom, Thit Lon (Pork & Prawn)
Ga Tom / Chicken & Prawn
Ga Tom / Chicken & Prawn
Mixed shredded vegetables with sweet & sour fish sauce dressing, garnished with fresh herbs, chili, peanuts & fried shallots.
Chay / Salad Only
Ga / Shredded Chicken
Tom, Lon / Prawn & Pork
Northern Vietnamese Fried Fish Cakes
Cha Ca / Fried Fish Cakes
The traditional Vietnamese soup, famous for its aromatic homemade broth. Served with spring onion, coriander, fresh herbs, beansprouts, lime and chopped chilli with a base of flat rice noodles.
Our spicy homemade broth infused with lemongrass and chilli. It's garnished with spring onion & coriander.
Served with vegetables.
Served with rice or vermicelli noodles. Served with lettuce, carrots, picked mooli, crispy shallots and homemade sauce. Vermicelli dishes contain peanuts.
One of our speciality dishes, cooked in our Chef's secret dill & tomato sauce. Served with rice or vermicelli noodles.
Served with your choice of rice or vermicelli noodles.
Potato, carrot and onion simmered in coconut milk with fragrant lemongrass,
Served with rice or vermicelli noodles.
Served with rice or vermicelli noodles.
Served with rice or vermicelli noodles.
Simmered with lemongrass & star anise flavours. Served with rice or vermicelli noodles.
Served with rice or vermicelli noodles.
Served with rice or vermicelli noodles.
Fresh tofu and aubergine simmered until the flavours of coconut milk and caramel are absorbed.
Served with a garnish of coriander and fresh chilli.
Pork belly and eggs are slow cooked in caramel & coconut milk until the meat becomes rich and full of flavour then it's garnished with a sprinkle of spring onion and coriander.
Traditional Vietnamese cooking method, fresh water catfish is poached in caramelised fish sauce and then simmered in a clay pot to be served with cracked black pepper and fresh chopped chilli.
Dessert options at Non Viet