Your number one stop for authentic Vietnamese cuisine in Glasgow
Your number one stop for authentic Vietnamese cuisine in Glasgow
Soft rice paper rolls filled with vermicelli noodles, fragrant fresh herbs, baby leaf salad, pickled carrot & mooli, fried shallots and avocado. Server with our homemade peanut sauce.
Crispy deep fried rice paper rolls with roots and green beans wrapped in wheat flour paper. Served with fresh lettuce, mint for wrapping and our homemade mustard sauce.
Soy bean protein coated in wheat flour, potato starch, seaweed, black pepper and onion. Served with our mango salad and our homemade mustard sauce.
Fresh, shredded mixed vegetables and salads dressed in our special sweet & sour sauce, garnished with fresh herbs, chilli, crushed peanuts & fried shallots. * CONTAINS PEANUTS *
Our crispy salt & pepper dishes are covered in wheat batter, then deep fried. Perfect combination of crispy, salty & spicy.
Freshly made, turmeric & wheat pancake filled with our mouth-watering salads, tofu, shredded & crunchy vegetables and aromatic herbs. Served with our homemade sweet & sour sauce.
Our house sharing platter offer the chance for you to try 5 of our delicious starters including Salt & Pepper Crispy Tofu, Crispy Spring Roll, Tofu Summer Roll, Ha Long Fried Cakes and Mixed Salad.
A classic, fragrant 100% vegan version of the famous Pho broth, made with different types of roots and spices. Served with flat rice noodles, tofu, mushrooms garnished with coriander, chopped chilli, lime, mint, spring & red onion.
Originated from Hue (Central Vietnam), it was said that this soup was created by the royal chefs of the old citadel of Hue. A spicy, vegan broth infused with lemongrass & chilli, garnished with coriander, spring & red onions. Served with vermicelli rice noodles, chopped chilli, lime and mint.
Delicious frilled plant protein, mixed crunchy salads and crispy vegetable spring roll. Served with our sweet and sour sauce.
A whole aubergine, soft tofu, onions, mushrooms, fried shallots and betel leaf.
Wrapped in foil, steamed soft tofu with a mixture of fresh mushrooms combined in a spicy sauce.
A creamy coconut curry with tofu, mixed vegetables and sweet potato. All simmered in coconut cream with a hint of lemongrass, onion and garlic.
A journey full of flavours. A traditional Vietnamese dish which combines elements of the sea (seagrass), earth (soy) and fire of course.
Popular dish of the farmers of the North. Tofu, gren banana, shiso caramelised plant protein and betel leaves.
Tofu cooked with mushrooms, carrots in our chef's secret tomato sauce. Sweet and tangy.
Stir fried rice mixed with tofu, mixed vegetables, lotus seed and sweet corn served with fresh salad on the side and our homemade soy sauce.
Stir fired Kai Choi, with or without garlic.
Finest vegan vanilla ice cream battered and fried, served with a drizzle of coconut cream and a sprinkle of crushed peanuts. * CONTAINS PEANUTS *
Fresh mango wrapped in pastry, fried, creating a delicious spring roll, accompanied by a smooth sauce made from a mixture of mango pulp and coconut cream.
Traditional dessert from the North of Vietnam, drizzled with crushed panuts and garnished with fresh mint leaves. * CONTAINS PEANUTS *.